Wednesday, 20 March 2013

Just Thought I Would Mention....

I PASSED!  I just got the email from the school about half an hour ago. 

I suppose I shouldn’t have worried as much as I did, but it is in my nature to stress out about these kinds of things, at least until I get the official word.  So the email this afternoon was a pleasant relief.

Late Friday afternoon is graduation at the National Gallery of Canada in Ottawa.  I’m fortunate to have both of my parents, my aunt, and one of my close friends as my guests.  They are all looking forward to meeting the mysterious Chefs they’ve heard so much about.

In the meantime, I’ve got a few things to do– like bringing my apartment up to health standards, getting a haircut (who knew I had this much grey?), and trying not to do the happy dance every five minutes!

While I haven’t yet seen the schedule for Superior Cuisine, I’m told we don’t get a very long break before it starts.  And that’s fine with me – I’m looking forward to it.

So the journey (and the blog!) continues. Stay tuned, because I think it’s about to get a lot more interesting.

And one more thing – that slightly bent and crumpled piece of gum I had in my pocket yesterday?  It just joined my collection of lucky charms.

1 comment:

  1. Congratulations Sarah! This blog is compelling reading.

    Is Superior Cuisine the last course then off to a restaurant?